A white or nearly white free-flowing crystalline powder, practically odorless, AJI97, USP24 Molecular Formula: C6H14N2O2.HCl Molecular Weight: 182.65 Cas No: [657-27-2] Characteristics: A white or nearly white free-flowing crystalline powder, practically odorless, it melts at...

FCC,USP,BP,EP   1  Glycine-food grade 1)Used as flavoring or sweetener,antiseptic agent,used as an additive for the making of seasons,softbeverage,salted vegetables to retain its color and improve a source of sweet,restraining the propagation from pollinosis bacilli and...

FCCIV, 80mesh, 200mesh   Description: Xanthan Gum is normal powder produced by fermentation of carbonhydrate with Xanthomonas campestris, suitable for use in food and food preparations as a stabilizer, thickener or emulsifier.  Quality IndexItemsStandardViscosity 1%...

FCC, EP , BP.White, crystalline platelets or powder   Molecular Formula: C5H11N02S Molecular Weight: 149.21 Cas No: [59-51-8] Characteristics: White, crystalline platelets or powder having a characteristic odor. One g dissolves in about 30 ml of water. It is soluble in dilute...

AJI92,FCC. white crystalline powder, odorless and peculiarly sweet   Molecular Formula: C3H7NO2 Molecular Weight: 89.09 Cas No: [302-72-7] Characteristics: This product is a white crystalline powder, odorless and peculiarly sweet. It dissolves readily in water, and slightly...