glycine

1  Glycine-food grade 1)Used as flavoring or sweetener,antiseptic agent,used as an additive for the making of seasons,softbeverage,salted vegetables to retain its color and improve a source of sweet,restraining the propagation from pollinosis bacilli and coliform. 2)It is useed as a flavoring or sweetness because it is sweet.In combination with sodium glutamate,DL-Alanine,or citric acid, it can be used in alcoholic beverage;as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetales and sweet jams; as an additive for the making of sauce,vinegar and fruit juice,in order to improve the flavor and peanut jams,because it can inhibit the reproduction of bacillus subtilis and E.coil;glycine consists of amimo and hydroxylions and therefore has strong buffering effects.It can play a buffering role in the taste of edible salt and vinegar;it is used as a stabilizer forVitamin C. 2  Glycine-pharma grade It is used in amino acid injection solution as nutritional infusion.As a buffering agent for aureomyci,as a raw material for making L-Dopa\cephalosporin,cosmetics and amino acid. 3\ GB2760-96 Promised to use in perfume. 4\Glycine-industry grade. Mainly raw material for herbicide. Package and Transport: Food-grade A double-layer package is used for this product,containing a net weight of 25kg/barrel. Pharma-grade A double-layer package is used for this product,the inner laver being polyethylene bag,and the outer layer being appear board barrel,containing anet weight of 25kg/barrel. Storage Stored in shade,dry,clean and ventilated places.